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Kyokushin
14-06-2007, 04:17 PM
okay lets begin

Donna is excited to open her own restaurant,the Westmonster Inn.Although Donna has worked as a chef and even managed a number of restaurants during her career,she is concerned that she gets off to a good start.Donna spends several weeks before the restaurant opens setting goals.

Identify the basic managerial skills that Donna needs to be effective?

hmmm anyone can help me anwser this please??i really have no idea how to do this

thank you very much who post and give idea